Nutrition Facts for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 714 |
% Daily Value * |
Total Fat 80.2g | 103% |
Saturated Fat 20.4g | 102% |
Trans Fat 24.7g |
Cholesterol 0mg | 0% |
Sodium 879mg | 37% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 1.9g | 4% |
Vitamin C 0.4mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0mg | 0% |
Calcium 66mg | 5% |
Potassium 94mg | 2% |
Phosphorus 51mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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