Nutrition Facts for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 11.2g | 14% |
| Saturated Fat 2.9g | 14% |
| Trans Fat 3.5g |
| Cholesterol 0mg | 0% |
| Sodium 123.1mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 0.27g | 1% |
| Vitamin C 0.06mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 9.2mg | 1% |
| Potassium 13.2mg | 0% |
| Phosphorus 7.1mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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