Nutrition Facts for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(29g) |
|
| Calories | 71 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 26.1mg | 9% |
| Sodium 25.8mg | 1% |
| Total Carbohydrate 0.47g | 0% |
| Dietary Fiber 0.03g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 7.8g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.39mg | 2% |
| Calcium 3.5mg | 0% |
| Potassium 66.4mg | 1% |
| Phosphorus 51mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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