Nutrition Facts for Chicken, leg, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(95g) |
|
| Calories | 259 |
| % Daily Value * |
| Total Fat 15.4g | 20% |
| Saturated Fat 4.1g | 20% |
| Trans Fat --g |
| Cholesterol 85.5mg | 28% |
| Sodium 265.1mg | 11% |
| Total Carbohydrate 8.3g | 3% |
| Dietary Fiber 0.28g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.7g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 17.1mg | 1% |
| Potassium 179.5mg | 4% |
| Phosphorus 144.4mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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