| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 475 | ||
| % Daily Value * | |||
| Total Fat 23.2g | 30% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat 0.08g | |||
| Cholesterol 327.7mg | 109% | ||
| Sodium 252.8mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62g | 124% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 2.8mg | 16% | ||
| Calcium 31mg | 2% | ||
| Potassium 681.1mg | 14% | ||
| Phosphorus 521.2mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||