| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (91g) | |||
| Calories | 167 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 10% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.03g | |||
| Cholesterol 115.6mg | 39% | ||
| Sodium 89.2mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.9g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 0.99mg | 6% | ||
| Calcium 10.9mg | 1% | ||
| Potassium 240.2mg | 5% | ||
| Phosphorus 183.8mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||