Nutrition Facts for Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 308 |
| % Daily Value * |
| Total Fat 18.1g | 23% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 117.6mg | 39% |
| Sodium 102.2mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 33.8g | 68% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 1.9mg | 11% |
| Calcium 15.4mg | 1% |
| Potassium 246.4mg | 5% |
| Phosphorus 194.6mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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