Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 330 |
| % Daily Value * |
| Total Fat 23.5g | 30% |
| Saturated Fat 6.2g | 31% |
| Trans Fat --g |
| Cholesterol 91mg | 30% |
| Sodium 276mg | 12% |
| Total Carbohydrate 8.7g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 19.8g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 31mg | 2% |
| Potassium 151mg | 3% |
| Phosphorus 115mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.