Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(16g) |
|
| Calories | 53 |
| % Daily Value * |
| Total Fat 3.8g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 14.6mg | 5% |
| Sodium 44.2mg | 2% |
| Total Carbohydrate 1.4g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.34mg | 2% |
| Calcium 5mg | 0% |
| Potassium 24.2mg | 1% |
| Phosphorus 18.4mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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