Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 332 |
% Daily Value * |
Total Fat 23.6g | 30% |
Saturated Fat 6.3g | 32% |
Trans Fat --g |
Cholesterol 94mg | 31% |
Sodium 82mg | 3% |
Total Carbohydrate 4.2g | 2% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24g | 48% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.4mg | 13% |
Calcium 31mg | 2% |
Potassium 180mg | 4% |
Phosphorus 132mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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