Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 247 |
% Daily Value * |
Total Fat 18.1g | 23% |
Saturated Fat 5g | 25% |
Trans Fat --g |
Cholesterol 70mg | 23% |
Sodium 52mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.6g | 39% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.3mg | 13% |
Calcium 27mg | 2% |
Potassium 108mg | 2% |
Phosphorus 122mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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