Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, cooked simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(11g) |
|
| Calories | 27 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.55g | 3% |
| Trans Fat --g |
| Cholesterol 7.7mg | 3% |
| Sodium 5.7mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.2g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.01mcg | 0% |
| Iron 0.25mg | 1% |
| Calcium 3mg | 0% |
| Potassium 11.9mg | 0% |
| Phosphorus 13.4mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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