| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (411g) | |||
| Calories | 954 | ||
| % Daily Value * | |||
| Total Fat 60.5g | 78% | ||
| Saturated Fat 16.9g | 84% | ||
| Trans Fat 0.33g | |||
| Cholesterol 546.6mg | 182% | ||
| Sodium 419.2mg | 17% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 95.6g | 191% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.82mcg | 4% | ||
| Iron 4.4mg | 25% | ||
| Calcium 37mg | 3% | ||
| Potassium 1039.8mg | 22% | ||
| Phosphorus 887.8mg | 71% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||