| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0.11g | |||
| Cholesterol 186.2mg | 62% | ||
| Sodium 142.8mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.6g | 65% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 12.6mg | 1% | ||
| Potassium 354.2mg | 8% | ||
| Phosphorus 302.4mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||