| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 19% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.07g | |||
| Cholesterol 114.7mg | 38% | ||
| Sodium 87.9mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.93mg | 5% | ||
| Calcium 7.8mg | 1% | ||
| Potassium 218.1mg | 8% | ||
| Phosphorus 186.2mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||