| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 263 | ||
| % Daily Value * | |||
| Total Fat 16.7g | 21% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat 0.09g | |||
| Cholesterol 150.8mg | 50% | ||
| Sodium 115.7mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.4g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 10.2mg | 1% | ||
| Potassium 286.9mg | 6% | ||
| Phosphorus 244.9mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||