Nutrition Facts for Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(41g) |
|
Calories | 95 |
% Daily Value * |
Total Fat 6g | 8% |
Saturated Fat 1.7g | 8% |
Trans Fat --g |
Cholesterol 34.4mg | 11% |
Sodium 29.1mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 9.5g | 19% |
Vitamin C 0mg | 0% |
Vitamin D 0.04mcg | 0% |
Iron 0.56mg | 3% |
Calcium 4.5mg | 0% |
Potassium 69.7mg | 1% |
Phosphorus 57mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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