Nutrition Facts for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(29g) |
|
| Calories | 94 |
| % Daily Value * |
| Total Fat 6.3g | 8% |
| Saturated Fat 1.7g | 8% |
| Trans Fat --g |
| Cholesterol 22.9mg | 8% |
| Sodium 92.8mg | 4% |
| Total Carbohydrate 3.2g | 1% |
| Dietary Fiber 0.09g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.8g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.37mg | 2% |
| Calcium 5.8mg | 0% |
| Potassium 40mg | 1% |
| Phosphorus 35.1mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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