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Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories183
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 46.2mg15%
Sodium 43.9mg2%
Total Carbohydrate 1.4g0%
Dietary Fiber 0.06g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.9g30%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 8.6mg1%
Potassium 100.9mg2%
Phosphorus 85.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Chicken, wing, meat and skin, cooked, fried, flour
    1 unit (yield from 1 lb ready-to-cook chicken) (19 grams)
  2. Chicken, wing, meat and skin, cooked, fried, flour
    1 unit (yield from 1 lb ready-to-cook chicken) (19 grams)
  3. Chicken, wing, meat and skin, cooked, fried, flour
    1 unit (yield from 1 lb ready-to-cook chicken) (19 grams)
  1. Chicken, wing, meat and skin, cooked, fried, flour
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (19 grams)
    Calories 61 4% DV
    Protein 5g 4% DV
    Fat 4.2g 7% DV
    Carbohydrate 0.5g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Chicken, wing, meat and skin, cooked, fried, flour
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (19 grams)
    Calories 61 4% DV
    Protein 5g 4% DV
    Fat 4.2g 7% DV
    Carbohydrate 0.5g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Chicken, wing, meat and skin, cooked, fried, flour
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (19 grams)
    Calories 61 4% DV
    Protein 5g 4% DV
    Fat 4.2g 7% DV
    Carbohydrate 0.5g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com