Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 254 | ||
% Daily Value * | |||
Total Fat 16.9g | 22% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 0.08g | |||
Cholesterol 141mg | 47% | ||
Sodium 98mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 23.8g | 48% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 0.84mg | 5% | ||
Calcium 18mg | 1% | ||
Potassium 212mg | 5% | ||
Phosphorus 147mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |