Nutrition Facts for Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 249 |
% Daily Value * |
Total Fat 16.8g | 22% |
Saturated Fat 4.7g | 24% |
Trans Fat --g |
Cholesterol 70mg | 23% |
Sodium 67mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.8g | 46% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.1mg | 6% |
Calcium 12mg | 1% |
Potassium 139mg | 3% |
Phosphorus 121mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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