Nutrition Facts for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 220 |
% Daily Value * |
Total Fat 13.1g | 17% |
Saturated Fat 3.7g | 18% |
Trans Fat --g |
Cholesterol 94mg | 31% |
Sodium 71mg | 3% |
Total Carbohydrate 0.05g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24g | 48% |
Vitamin C 0.4mg | 0% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 13mg | 1% |
Potassium 204mg | 4% |
Phosphorus 179mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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