Nutrition Facts for Chicken, roasting, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 223 |
| % Daily Value * |
| Total Fat 13.4g | 17% |
| Saturated Fat 3.7g | 19% |
| Trans Fat --g |
| Cholesterol 76mg | 25% |
| Sodium 73mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 24g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 12mg | 1% |
| Potassium 211mg | 4% |
| Phosphorus 179mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.