Nutrition Facts for Chicken, roasting, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 11.4g | 15% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 64.6mg | 22% |
| Sodium 62.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.4g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 10.2mg | 1% |
| Potassium 179.4mg | 4% |
| Phosphorus 152.2mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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