Nutrition Facts for Chicken, stewing, meat and skin, and giblets and neck, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 251 |
| % Daily Value * |
| Total Fat 19.5g | 25% |
| Saturated Fat 5.5g | 27% |
| Trans Fat --g |
| Cholesterol 87mg | 29% |
| Sodium 71mg | 3% |
| Total Carbohydrate 0.19g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 17.5g | 35% |
| Vitamin C 3.1mg | 3% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 10mg | 1% |
| Potassium 204mg | 4% |
| Phosphorus 173mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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