Nutrition Facts for Chicken, stewing, meat and skin, and giblets and neck, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 16.6g | 21% |
| Saturated Fat 4.7g | 23% |
| Trans Fat --g |
| Cholesterol 74mg | 25% |
| Sodium 60.4mg | 3% |
| Total Carbohydrate 0.16g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.9g | 30% |
| Vitamin C 2.6mg | 3% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 8.5mg | 1% |
| Potassium 173.4mg | 4% |
| Phosphorus 147mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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