| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.7g | 4% | ||
| Trans Fat ~g | |||
| Cholesterol 67.2mg | 22% | ||
| Sodium 21.6mg | 1% | ||
| Total Carbohydrate 0.6g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 5g | 10% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1.7mg | 9% | ||
| Calcium 2.8mg | 0% | ||
| Potassium 63.3mg | 1% | ||
| Phosphorus 55.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||