Nutrition Facts for Chicken, stewing, light meat, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(89g) |
|
| Calories | 122 |
| % Daily Value * |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.86g | 4% |
| Trans Fat --g |
| Cholesterol 41.8mg | 14% |
| Sodium 47.2mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.6g | 41% |
| Vitamin C 1.6mg | 2% |
| Vitamin D --mcg | --% |
| Iron 0.82mg | 5% |
| Calcium 9.8mg | 1% |
| Potassium 232.3mg | 5% |
| Phosphorus 205.6mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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