Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (89g) | |||
Calories | 122 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 0.9g | 4% | ||
Trans Fat ~g | |||
Cholesterol 41.8mg | 14% | ||
Sodium 47.2mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes ~g Added Sugars | ~% | ||
Protein 20.6g | 41% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D ~mcg | ~% | ||
Iron 0.8mg | 5% | ||
Calcium 9.8mg | 1% | ||
Potassium 232.3mg | 5% | ||
Phosphorus 205.6mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |