| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (89g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.9g | 4% | ||
| Trans Fat ~g | |||
| Cholesterol 41.8mg | 14% | ||
| Sodium 47.2mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.8mg | 5% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 232.3mg | 5% | ||
| Phosphorus 205.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||