Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 895 | ||
% Daily Value * | |||
Total Fat 33.5g | 43% | ||
Saturated Fat 8.3g | 42% | ||
Trans Fat --g | |||
Cholesterol 294mg | 98% | ||
Sodium 243.6mg | 10% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 138.8g | 278% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 5mg | 28% | ||
Calcium 58.8mg | 5% | ||
Potassium 835.8mg | 18% | ||
Phosphorus 945mg | 76% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |