Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (21g) | |||
Calories | 69 | ||
% Daily Value * | |||
Total Fat 0.55g | 1% | ||
Saturated Fat 0.39g | 2% | ||
Trans Fat --g | |||
Cholesterol 5mg | 2% | ||
Sodium 138.4mg | 6% | ||
Total Carbohydrate 10.8g | 4% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 1.6mg | 9% | ||
Calcium 296.5mg | 23% | ||
Potassium 470.4mg | 10% | ||
Phosphorus 187.5mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |