| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat 0.28g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.5mg | 1% | ||
| Total Carbohydrate 21.6g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 18.5g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.08mg | 0% | ||
| Calcium 9.2mg | 1% | ||
| Potassium 6.9mg | 0% | ||
| Phosphorus 27.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||