| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (191g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 24.2g | 31% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 130.2mg | 43% | ||
| Sodium 595.1mg | 25% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.9g | 84% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 9mcg | 45% | ||
| Iron 2.7mg | 15% | ||
| Calcium 144.5mg | 11% | ||
| Potassium 708.2mg | 15% | ||
| Phosphorus 523.6mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||