| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 217 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 82mg | 27% | ||
| Sodium 918mg | 38% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.6g | 49% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 1.5mg | 8% | ||
| Calcium 84mg | 6% | ||
| Potassium 447mg | 10% | ||
| Phosphorus 325mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||