Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 217 | ||
% Daily Value * | |||
Total Fat 12.4g | 16% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 82mg | 27% | ||
Sodium 918mg | 38% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 24.6g | 49% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 2.2mcg | 11% | ||
Iron 1.5mg | 8% | ||
Calcium 84mg | 6% | ||
Potassium 447mg | 10% | ||
Phosphorus 325mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |