Nutrition Facts for Fish, herring, Pacific, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 195 |
% Daily Value * |
Total Fat 13.9g | 18% |
Saturated Fat 3.3g | 16% |
Trans Fat --g |
Cholesterol 77mg | 26% |
Sodium 74mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 16.4g | 33% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.1mg | 6% |
Calcium 83mg | 6% |
Potassium 423mg | 9% |
Phosphorus 228mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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