Nutrition Facts for Fish, monkfish, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 65 |
% Daily Value * |
Total Fat 1.3g | 2% |
Saturated Fat 0.29g | 1% |
Trans Fat --g |
Cholesterol 21.3mg | 7% |
Sodium 15.3mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 12.3g | 25% |
Vitamin C 0.85mg | 1% |
Vitamin D --mcg | --% |
Iron 0.27mg | 2% |
Calcium 6.8mg | 1% |
Potassium 340mg | 7% |
Phosphorus 170mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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