Nutrition Facts for Fish, perch, mixed species, cooked, dry heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 117 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat --g |
| Cholesterol 115mg | 38% |
| Sodium 79mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 24.9g | 50% |
| Vitamin C 1.7mg | 2% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 6% |
| Calcium 102mg | 8% |
| Potassium 344mg | 7% |
| Phosphorus 257mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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