Nutrition Facts for Fish, pike, northern, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 75 |
| % Daily Value * |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.1g | 1% |
| Trans Fat --g |
| Cholesterol 33.2mg | 11% |
| Sodium 33.2mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.4g | 33% |
| Vitamin C 3.2mg | 4% |
| Vitamin D 2.1mcg | 11% |
| Iron 0.47mg | 3% |
| Calcium 48.4mg | 4% |
| Potassium 220.2mg | 5% |
| Phosphorus 187mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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