Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 67 | ||
% Daily Value * | |||
Total Fat 0.71g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat --g | |||
Cholesterol 51.6mg | 17% | ||
Sodium 251.4mg | 10% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 14.1g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.78mcg | 4% | ||
Iron 0.34mg | 2% | ||
Calcium 43.2mg | 3% | ||
Potassium 258mg | 5% | ||
Phosphorus 160.2mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |