Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (343g) | |||
Calories | 589 | ||
% Daily Value * | |||
Total Fat 25.9g | 33% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat 0g | |||
Cholesterol 228mg | 76% | ||
Sodium 231.8mg | 10% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 83.3g | 167% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 4.9mcg | 25% | ||
Iron 2.5mg | 14% | ||
Calcium 71mg | 5% | ||
Potassium 2076.1mg | 44% | ||
Phosphorus 979.2mg | 78% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |