| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat 0.05g | |||
| Cholesterol 127.5mg | 43% | ||
| Sodium 188.7mg | 8% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.8g | 94% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 9.7mcg | 48% | ||
| Iron 0.77mg | 4% | ||
| Calcium 35.7mg | 3% | ||
| Potassium 984.3mg | 21% | ||
| Phosphorus 522.8mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||