| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 24g | 31% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 57.8mg | 19% | ||
| Sodium 50.7mg | 2% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.1g | 56% | ||
| Vitamin C 0.37mg | 0% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 1.7mg | 10% | ||
| Calcium 39.2mg | 3% | ||
| Potassium 667mg | 14% | ||
| Phosphorus 347.2mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||