| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat ~g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 39.9mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.2mg | 1% | ||
| Calcium 22.1mg | 2% | ||
| Potassium 334.9mg | 7% | ||
| Phosphorus 245.7mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||