Nutrition Facts for Fish, salmon, chinook, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 152 |
| % Daily Value * |
| Total Fat 8.9g | 11% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 42.5mg | 14% |
| Sodium 39.9mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.9g | 34% |
| Vitamin C 3.4mg | 4% |
| Vitamin D --mcg | --% |
| Iron 0.21mg | 1% |
| Calcium 22.1mg | 2% |
| Potassium 334.9mg | 7% |
| Phosphorus 245.7mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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