Nutrition Facts for Fish, salmon, pink, canned, total can contents
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 129 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 0.86g | 4% |
| Trans Fat 0.03g |
| Cholesterol 55mg | 18% |
| Sodium 403mg | 17% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.7g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D 13.7mcg | 69% |
| Iron 0.64mg | 4% |
| Calcium 215mg | 17% |
| Potassium 344mg | 7% |
| Phosphorus 337mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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