Nutrition Facts for Fish, salmon, pink, canned, total can contents
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 110 |
% Daily Value * |
Total Fat 4.2g | 5% |
Saturated Fat 0.73g | 4% |
Trans Fat 0.02g |
Cholesterol 46.8mg | 16% |
Sodium 342.6mg | 14% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 16.7g | 33% |
Vitamin C 0mg | 0% |
Vitamin D 11.6mcg | 58% |
Iron 0.54mg | 3% |
Calcium 182.8mg | 14% |
Potassium 292.4mg | 6% |
Phosphorus 286.5mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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