Nutrition Facts for Fish, salmon, pink, canned, total can contents
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 4.2g | 5% |
| Saturated Fat 0.73g | 4% |
| Trans Fat 0.02g |
| Cholesterol 46.8mg | 16% |
| Sodium 342.6mg | 14% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.7g | 33% |
| Vitamin C 0mg | 0% |
| Vitamin D 11.6mcg | 58% |
| Iron 0.54mg | 3% |
| Calcium 182.8mg | 14% |
| Potassium 292.4mg | 6% |
| Phosphorus 286.5mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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