Nutrition Facts for Fish, salmon, sockeye, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 131 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.81g | 4% |
| Trans Fat 0.02g |
| Cholesterol 51mg | 17% |
| Sodium 78mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.3g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D 14.1mcg | 71% |
| Iron 0.43mg | 2% |
| Calcium 9mg | 1% |
| Potassium 367mg | 8% |
| Phosphorus 257mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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