Nutrition Facts for Fish, salmon, sockeye, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 37 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.01g |
| Cholesterol 14.5mg | 5% |
| Sodium 22.2mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.3g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D 4mcg | 20% |
| Iron 0.12mg | 1% |
| Calcium 2.6mg | 0% |
| Potassium 104.2mg | 2% |
| Phosphorus 73mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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