| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 796 | ||
| % Daily Value * | |||
| Total Fat 28.4g | 36% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.12g | |||
| Cholesterol 311.1mg | 104% | ||
| Sodium 469.2mg | 20% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 135g | 270% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 85.2mcg | 426% | ||
| Iron 2.7mg | 15% | ||
| Calcium 56.1mg | 4% | ||
| Potassium 2223.6mg | 47% | ||
| Phosphorus 1555.5mg | 124% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||