| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 0.97g | 5% | ||
| Trans Fat 0.02g | |||
| Cholesterol 61mg | 20% | ||
| Sodium 92mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.5g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 16.7mcg | 84% | ||
| Iron 0.52mg | 3% | ||
| Calcium 11mg | 1% | ||
| Potassium 436mg | 9% | ||
| Phosphorus 305mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||