| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (128g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.03g | |||
| Cholesterol 78.2mg | 26% | ||
| Sodium 117.9mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.9g | 17% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 21.4mcg | 21% | ||
| Iron 0.67mg | 1% | ||
| Calcium 14.1mg | 1% | ||
| Potassium 559mg | 16% | ||
| Phosphorus 391mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||